From daring spins on pub classics to audacious new creations, each dish is an escape from the ordinary.
Rotating favourites, worth planning around
Served all morning, made to order
Fresh smashed avocado and grilled tomato on an English muffin with two poached eggs, hollandaise, goat cheese and everything seasoning. Served with shredded hash browns.
Poached eggs and shaved ham on a toasted English muffin, topped with hollandaise. Served with seasoned potatoes or hash browns.
Built for the middle of the table
2 pieces each of tandoori paneer samosa, mini spring rolls, veggie dumplings and crispy spiced onion fritters.
Vegetarian
Crispy rolls filled with tender noodles and garden vegetables, seasoned with garlic, ginger and Asian-inspired spices.
Vegetarian
Crispy croquettes with a vibrant beetroot and potato centre, seasoned with aromatic Indian spices.
Vegetarian
Crispy potato fritters with a soft potato centre, seasoned with mustard seeds, curry leaves, ginger and fresh herbs, served with a sweet and tangy dipping sauce.
Vegetarian
Cod fillet pieces coated in spiced chickpea batter and deep-fried until crispy. Served with kettle chips and tartar sauce.
2 pieces each of mini chicken samosa, mini spring rolls, crispy spiced fish and chicken dumplings.
Crispy tapioca pearl bites with seasoned potato, peanuts and aromatic spices, served with a creamy coconut dip.
Contains peanuts
Garlic bread loaded with melted cheese. Choice of bacon or chicken.
Chicken dumplings tossed in spicy Szechuan chilli sauce with onions and peppers.
Steamed dumplings filled with cabbage, onion, carrot, cheese and peppers.
Vegetarian
Vegetable-filled dumplings pan-fried until crispy on the outside.
Vegetarian
Sriracha seasoning with a hint of lime and garlic. Served with ranch.
A chilli-pepper sauce that is spicy, garlicky and tangy with a hint of lemon. Served with ranch.
The original wing flavour made with aged cayenne and spices. Served with ranch.
Sweet honey and spicy Sriracha peppers create a smooth, fiery sauce. Served with ranch.
The heart of the kitchen
Crispy chicken tossed with bell peppers and chilli in a tangy Szechuan soy-vinegar sauce.
Stir-fried noodles with crispy vegetables in Szechuan chilli sauce.
Crispy corn tacos served with mango chilli chicken.
Wok-fried rice with assorted vegetables in a savoury soy sauce.
Crispy chicken bites tossed with peppers and onions in Szechuan chilli sauce.
Wok-fried rice with chicken or egg and vegetables in a savoury soy sauce.
Crispy vegetable bites tossed with bell peppers and onions in Szechuan chilli-soy sauce.
Add grilled chicken +$5 or grilled steak +$10 to any salad.
Crispy chickpeas, avocado, pickled red cabbage, fennel chilli crumb, Grana Padano and lemon-garlic dressing.
Avocado, tomatoes, feta, spicy pecans and egg with Green Goddess dressing.
Contains pecans
A refreshing blend of greens, chickpeas, cucumbers, cherry tomatoes, red onion, Kalamata olives and feta cheese in a house-made tangy lemon-herb vinaigrette.
Baby kale and crisp romaine lettuce tossed with garlic croutons, shaved Parmesan cheese and creamy Caesar dressing.
Nutrient-rich quinoa mixed with fresh mixed greens, cherry tomatoes, cucumber, red onion, avocado and feta cheese, with house-made tangy lemon-herb vinaigrette.
All steaks are served with your choice of side — let your server know how you’d like it cooked.
Premium locally sourced, grass-fed ribeye with rich marbling and robust flavour. Served with your choice of side.
Premium locally sourced, grass-fed tenderloin, flame-grilled. Served with your choice of side.
A perfectly portioned locally sourced, grass-fed New York steak. Served with your choice of side.
Sautéed prawns and lobster with spaghetti in a butter sauce, roasted gem tomatoes, corn, fennel chilli crumb and garlic crostini.
Tender chicken breast with linguine noodles in creamy Alfredo sauce, topped with green onion and served with Parmesan and garlic crostini.
Smashed certified Angus beef with aged cheddar, smoked bacon, red relish, mayonnaise, ketchup and mustard.
Crispy chicken breast with cheese, lettuce, tomato, mayonnaise and mustard.
Grilled chicken breast, crispy bacon, leaf lettuce, Roma tomato, provolone and mayonnaise on artisan multigrain bread.
GF bread available upon request
All sides are served with garlic aioli.
